Awry | After Hours

Awry | After Hours

This beer was a challenge, 35% Rye was no easy task but we pulled it off. Then we put a very special blend of yeast in to sour this one just “rye-t”
Beach | Central State

Beach | Central State

Gose-Style Sour Wheat Ale w/ Black Lime, Coriander, & Smoked Sea Salt This gose is the perfect beer for accompanying a trip to the beach or your backyard BBQ. Crisp and tart with a zesty kick from sun-dried limes and coriander followed by a touch of smoke from the...
Nice Pair of Slacks | Central State

Nice Pair of Slacks | Central State

Brut Style India Pale Ale — This sharp looking beer is brewed to be as dry and hop-forward as possible. From the effervescent carbonation to the low residual sugar, this beer is designed to showcase the copious amounts of Hallertauer Blanc & Mosaic hops used to...
Kung Pao

Kung Pao

This 11% Imperial Stout is brewed with chili powder, ginger powder, sichuan pepper powder, sea salt and peanut extract!
Jule MÆLK | To Øl

Jule MÆLK | To Øl

Jule Mælk is To Øl’s strongest beer, bumped up to 15% and loaded and loaded and loaded with lactose, just until it couldn’t get any more heavy. You could say this is the Foie Gras force-feeding edition of a beer.