by Andrew Tessmer | Aug 6, 2019 | Sauce
A unique and delicious BBQ sauce made with Habanero chiles, ginger, garlic, and peppercorn. Great with but not limited to steak. Try it with shrimp, burgers, or chicken. Excellent dipping side for starters.
by Andrew Tessmer | Aug 6, 2019 | Beer
This beer was a challenge, 35% Rye was no easy task but we pulled it off. Then we put a very special blend of yeast in to sour this one just “rye-t”
by Andrew Tessmer | Aug 6, 2019 | Beer
Gose-Style Sour Wheat Ale w/ Black Lime, Coriander, & Smoked Sea Salt This gose is the perfect beer for accompanying a trip to the beach or your backyard BBQ. Crisp and tart with a zesty kick from sun-dried limes and coriander followed by a touch of smoke from the...
by Andrew Tessmer | Aug 6, 2019 | Beer
Brut Style India Pale Ale — This sharp looking beer is brewed to be as dry and hop-forward as possible. From the effervescent carbonation to the low residual sugar, this beer is designed to showcase the copious amounts of Hallertauer Blanc & Mosaic hops used to...
by Andrew Tessmer | Aug 6, 2019 | Beer
This 11% Imperial Stout is brewed with chili powder, ginger powder, sichuan pepper powder, sea salt and peanut extract!
