by Andrew Tessmer | Nov 20, 2019 | Beer
Tinted ruby-black, Cherry Stout gains its signature tartness from 100% Montmorency cherries. The tart cherry serves as a counterpoint to the dark chocolate notes from the malt bill.
by Andrew Tessmer | Nov 20, 2019 | Beer
Traditional New England IPA brewed with both Galaxy and Citra hops. Dynamic flavors of citrus fruits as well as bright, tropical fruits such as, papaya, pineapple and passionfruit.
by Andrew Tessmer | Nov 20, 2019 | Beer
13.3% Stout brewed with cinnamon, clove, cardamom, honey, and almond flavor, and then aged in Bourbon, Port, and Sherry barrels for up to 19 months.
by Andrew Tessmer | Nov 20, 2019 | Beer
So you find yourself surrounded by death and horror in the world, and you escape it into lust. But lust has no duration; it leaves you again in the desert.
by Andrew Tessmer | Nov 20, 2019 | Beer
Sour IPA brewed in collaboration with Narrow Gauge. Lime and orange added.
